Jacobsmuhlen's Meats

Opinions

• Charollette Tannery

  Aug, 09 2018
  ★ ★ ☆ ☆ ☆
  Super disappointed in the way our steer was cut. Although it was “tenderized”, the muscles weren’t separated properly and the gristle and fat is still on all steaks, so you lose more than a third. They are extremely difficult to cut, even with sharp knives. We end up feeding so much of the steak to our dogs because we and our kids are unable to chew it. You shouldn’t have to saw through every steak if they were tenderized. Very frustrating for how much we paid!

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